|
Table 1.1. Characteristics of Yeast
|
|
Characteristics
|
Compressed Yeast (Damp)
|
Dry Yeast
|
|
Damp weight percentage
|
70-75
|
7-10
|
|
Diffusion and dispersion ability
|
Acceptable (according to the test mentioned in this standard)
|
Acceptable (according to the test mentioned in this standard)
|
|
Co2 production power/mlitr
|
850 cm2
|
280 cm2
|
|
Rising power
|
80% of the initial volume
|
70% of the initial volume
|
|
Ash weight percentage (dry weight)
|
9%
|
9%
|
|
PH
|
4.5-5.8
|
5.3-6.8
|
Source: National Standard, No. 2577
